ABOUT OUR BLOG

Welcome to Ellie's Table's official blog, where you'll find a chronicle of our cuisine and local events. Experience Homemade Happiness at Ellie's Table.  Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. 

Text reading 'SERVING SOUTHERN CALIFORNIA U.S.A.' arranged in an arch shape.

Ellie’s Table Egan House New August Specials

August 6, 2024

Celebrate the end of summer with our new August specials at Ellie’s Table Egan House. Vibrant colors and bold flavors will fill your plate, and wash it all down with our newest mimosa! Take a look below to see our new offerings and make sure to stop by the café as these are only here for a limited time!

Hibiscus Mimosa

Hibiscus mimosa with a chili salt rim and lime wheel
Hand holding a hibiscus mimosa on the café patio

Aguachile – A spicy Mexican ceviche topped with avocado, mango, pickled onion, and cilantro. Served with a side of tortilla chips.

Aguachile with avocado, mango, pickled onion, and tortilla chips
Overhead view of aguachile surrounded by tortilla chips

Salmon Elote Summer Salad – A bed of elote salad and kale with chipotle honey vinaigrette, daikon radish sprouts, avocado, and cotija cheese topped with 4 ounces of seared salmon.

Salmon elote summer salad with avocado and radish sprouts
Seared salmon over elote salad with avocado and grilled lemon

Chicken Elote Wrap – Grilled chicken, arugula, avocado, pico, elote, and chipotle sauce all wrapped in a flour tortilla.

Chicken elote wrap cut in half on a white plate
Chicken elote wrap with arugula, avocado, pico, and corn

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