ABOUT OUR BLOG

Welcome to Ellie's Table's official blog, where you'll find a chronicle of our cuisine and local events. Experience Homemade Happiness at Ellie's Table.  Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. 

Text reading 'SERVING SOUTHERN CALIFORNIA U.S.A.' arranged in an arch shape.

We're Open! Pick Up Hot Food at Ellie's!

December 9, 2020

Our doors are still open to serve our supportive and loyal customers, Tuesday - Sunday from 7:30am - 3:00pm! Order online for pickup HERE or stop by Ellie’s and grab your favorite menu items to-go. Public seating is available outside, so feel free to claim a chair and indulge in breakfast pastries, omelettes, hot beverages, Palm Sandwiches and more, or order takeout and enjoy a delicious meal in the comfort of your home. 
 
We are also excited to announce that for the first time ever, Ellie’s Table is now offering pickups of hot food! Pick up your favorite hot or cold meal packs for a minimum of $200 from our heartwarming Holiday Menu. With over 20 different Signature Buffets filled with festive flavors to choose from, our convenient and delectable Holiday Menu is not something to miss! 
 
Ellie’s Table Holiday Menu hot and cold food pickup time is 3pm-4pm, Tuesday-Sunday. To place your Holiday Menu pickup, email info@jayscatering.com or give us a call at (714)636-6045. We are happy to continue serving you at our cafe and thrilled to have you try our newest Holiday Menu cuisines!
 
**Larger catering orders can be delivered directly to you for an additional cost.

Overhead spread of Ellie’s Table pastries, coffee, juice, jam, and fruit
Breakfast burrito with a cup of green salsa
Focaccia sandwich cut in half on a white plate
Creamy baked casserole in a buffet chafing dish
Platter of roasted red, purple, and golden fingerling potatoes
Slice of Ellie’s carrot cake with cream cheese frosting
Buffet tray of grilled chicken pieces
Compartmented takeout meal with chicken, vegetables, salad, and sauce
Slices of holiday pie cake topped with almonds and streusel
Focaccia sandwich served with a green salad
Breakfast burrito cut open beside red and green salsa
Chocolate-drizzled croissants in the pastry case
Plated holiday entrée with sliced meat, vegetables, and potatoes
Pecan crostata with a forkful removed

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