The Egan House
menu.

Sausage, Eggs, & Cheddar Cheese

Bacon, Eggs, Scallions, & Pepper Jack Cheese

Herbs De Provence, Wild Mushrooms, Spinach, Onion, & Boursin Cheese

Homestyle Potatoes, Soyrizo, & Black Beans

Classic Chile Relleno & Bacon

Garlic Mushroom, Onion Jam, & Gruyere

Bacon, Onions, & Havarti Cheese

Turkey / Ham / Egg Salad / Veggie / Tuna / Roast Beef with Horseradish Aioli Upgrade Option: Add Tomato and Lettuce (0.75)

Thinly sliced turkey with sundried tomato aioli on freshly baked focaccia bread.

Tarragon Chicken Salad on a classic croissant

Regular Size (12 oz)

Chocolate Chip / Snickerdoodle / White Chocolate Macadamia Nut / Oatmeal Raisin

Mushrooms sauteed in garlic, onion, salt & pepper, spinach. Garnished with sliced tomatoes, green onion and goat cheese. With your choice of protein. Upgrade Option: Egg Whites (2.00)

Egg omelette with shredded machaca beef, peppers and onions topped with house salsa, cotija cheese, crema, and cilantro. Upgrade Option: Egg Whites (2.00)

Egg omelette with ham & swiss cheese topped with sliced avocado. Upgrade Option: Egg Whites (2.00)

Egg, cheddar cheese, green onion, and your choice of protein. Upgrade Options: Avocado (3.00) Butter Croissant (2.00)

Thin sliced tri tip, folded egg, crushed avocado, pico de gallo cheddar cheese, and chipotle aioli on a ciabatta roll. Upgrade Option: Butter Croissant (2.00)

Bacon, tomato, arugula, avocado, potato waffle, sun-dried tomato aioli, and a sunny side egg on a brioche bun.

Two eggs served any style, with thick cut bacon or sausage patty and Jay’s homestyle potatoes. Substitution Option: Agave Fresh Fruit Salad (2.00)

Tortilla chips cooked in red and green salsa topped with eggs any style, black beans, pico de gallo, cotija cheese, avocado sauce, sour cream and cilantro. Upgrade Options: Machaca Beef (4.25), Avocado (3.00)

Scrambled eggs, potato waffle, spinach, mushroom, jack and cheddar cheese with homemade sausage gravy wrapped in a flour tortilla with your choice of protein. Upgrade: Gluten Free Tortilla (3.00)

6oz. of tri tip steak on top of two potato waffles on a bed of bearnaise sauce topped with port wine reduction, pickled onions, and micro greens with two eggs any style.

Homemade fried chicken on top of a Belgian waffle with whipped rosemary honey butter, a dash of powdered sugar, and side of syrup.

One piece of homemade fried chicken on a large buttermilk biscuit, smothered with sausage gravy. Topped with 2 sunny side eggs.

Jay’s homestyle potatoes, jack and cheddar cheese, creamy chipotle sauce, bacon, sour cream, and green onion. Upgrade Options: Chicken (5.00), Egg (5.00)

Thick slice of whole grain bread, avocado mash, sliced tomatoes, pickled red onion, fried egg, daikon radish sprouts, micro greens, & smoked paprika. Add Bacon (4.50)

Thick slice of whole grain bread, whipped goat cheese, hollandaise sauce, balsamic glaze, bruschetta, micro greens & a poached egg. Add Bacon (4.50)

Egg salad, dijon mustard aioli, bacon, dill, paprika, and green onions all on a piece of sourdough bread.

Two pieces of Texas French toast made with vanilla espresso egg batter, topped with amoretto custard, nutella, toasted hazelnuts, chocolate powder, and homemade vanilla whipped cream.

Two pieces of Texas French toast topped with vanilla custard, fresh strawberries, blackberries, blueberries, powdered sugar, and homemade vanilla whipped cream.

One Belgian waffle topped with whipped butter and powdered sugar

Avocado mash spread onto your choice of bread topped with cotija cheese

Two eggs any style with your choice of bacon or sausage

A warmed croissant stuffed with spinach, Canadian bacon, and whipped goat cheese. Topped with 2 poached eggs, sliced tomato, hollandaise sauce, smoked paprika, and sprinkled with parsley.

Two pieces of sourdough bread topped with avocado mash, turkey bacon, tomato, poached eggs, hollandaise sauce, paprika, and parsley.

3 oz ground beef patty served on our famous cheese roll with cheddar cheese

Cellentani noodles with jack and cheddar cheese sauce

A flour tortilla with melted cheese. Served with sour cream and avocado mash. Add grilled chicken (5.00). Gluten Free Tortilla (3.00)

3oz ground beef patty, swiss cheese, bacon, grilled onion, roasted pasilla peppers, garlic aioli, hollandaise sauce, a potato waffle & sunny side egg with smoked paprika on a brioche bun. Upgrade Option: Avocado (3.00)

Two 3oz ground beef patties, cheddar cheese, pickles, lettuce, tomato, pickled red onion, bacon, avocado mash, 1000 island dressing on a brioche bun.

Shredded jack and cheddar cheese, smashed avocado, black beans, pico de gallo, sour cream, Ken’s spicy sauce, French fries, and your choice of protein (see Protein options in the breakfast section). Gluten Free Tortilla (3.00)

Grilled citrus chicken topped with pickled onions and grilled lemon on a bed of bruschetta and our famous Greek Quinoa Salad.

Ciabatta bread, tomato, grilled onion, arugula, tri tip, garlic aioli, and chimichurri.

Ken’s citrus chicken with pesto, bruschetta, provolone cheese, sliced red onion, arugula, balsamic glaze, and garlic aioli on a ciabatta bread.

Grilled chicken breast, bacon, sliced red onion, lettuce, tomato, avocado mash, pepperoncini, & garlic aioli on ciabatta.

Fresh and healthy sandwich with turkey, provolone, smashed avocado, tomato, pickled onions, alfalfa sprouts, and basil aioli on our homemade toasted multigrain bread.

Your choice of a spicy or regular chicken sandwich topped with chipotle aioli, pickles, tomato and lettuce on a brioche bun.

A hearty helping of corned beef topped with sauerkraut, pickles, melted swiss cheese, dijon mustard, 1000 island dressing, on toasted marble rye bread.

Our homemade creamy tomato bisque paired with our sourdough grilled cheese loaded with provolone and sharp cheddar.

Thick cut bacon, arugula, tomato, avocado mash and sundried tomato aioli on toasted sourdough bread

French fries, cheese sauce with green chilis, pico de gallo, cotija cheese, sour cream, avocado sauce topped with cilantro and your choice of protein. Protein Options: Shredded Machaca Beef, Steak, or Chicken

French fries with garlic, parmesan cheese, parsley, salt and pepper.

(ask for syrup choices)

Orange juice and champagne.

Orange juice, champagne, and a splash of grenadine.

Lavender lemonade and champagne.

Pineapple juice, champagne, and a sliced jalapeno.

By the bottle.

By the bottle.

Sourdough toast topped with whipped cream cheese, smoked salmon, capers, fresh dill, pickled onions, and lemon.

Whipped cream cheese, tomato, smoked salmon, poached eggs, hollandaise, fresh dill, lemon, and micro greens. Served on sourdough toast.

Two corn tortilla tacos with chipotle marinated shrimp topped with cabbage, chipotle aioli, avocado sauce, pico de gallo, daikon radish sprouts, and a side of elote corn salad.

Ceremonial grade matcha with a house-made strawberry syrup.

Ceremonial grade matcha, sweetened, and topped with banana cold foam.

Lemonade with house-made lavender and strawberry puree.